Blanc & Nero - Poached Pear Tarte Tatin
Inspired by an early Paris morning when the streets are filled with the aroma of freshly baked delicacies.
The richness of poached pear spiced with cinnamon, nutmeg + vanilla coated in a brown sugar and orange zest glaze makes for a meltingly smooth ode to traditional french pastry.
Burn time:
180g = approx 40 hours
400g = approx 80 hours
- Made with essential oil extracts
- Natural soy wax
- Cotton, lead-free wicks
- Hand-poured on the Sunshine Coast Australia
