Hardcore Carnivore


  • Product Description

      From slow smoked barbecue ribs to perfect cowboy steaks - includes an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice Jess is the co-founder of the Australasian Barbecue Alliance. She's a cook, presenter and food personality, with a particular penchant for steak and bourbon.

      Author: Jess Pryles

      Published: August 2017

      Edition: Hardback

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  • Product Details

    • Variant: Default Title
    • SKU:
    • In Stock: 2
    • Weight: 0.0 kg
    • Product Type: Unknown Type
    • Brand: Hardie Grant books

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