Hardcore Carnivore


From slow smoked barbecue ribs to perfect cowboy steaks - includes an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice Jess is the co-founder of the Australasian Barbecue Alliance. She's a cook, presenter and food personality, with a particular penchant for steak and bourbon.

Author: Jess Pryles

Published: August 2017

Edition: Hardback